Pesticide Residue On Food

Another big concern in food safety is the existence of residual pesticides that are left inside and out of the food. When pesticides are sprayed on to crops, they leave residue on the surface of leaves and fruit. Pesticides applied through the soil can sometimes linger inside the plant itself after being translocated.

Safety with NEWAGE

The NEWAGE food safety lab provides analytical services for a wide range of organochlorine pesticides and herbicides. These chemicals can cause nasty health problems when we are exposed to high concentrations. NEWAGE ensures nothing makes its way onto the table that shouldn’t be there.

We are also committed to ensuring these chemicals are traced as they are expelled back into the environment through our environmental lab.